Saturday, March 27, 2010

Lydia's Paramour...

She's been spending much time in the evening with the Larousse Gastronimique, the food encyclopedia that is required reading at culinary schools. Check out our "sites visited frequently" in the left sidebar for a link to the Amazon profile.

1 comment:

Alesia Garcia Dutton said...

I wanted to be the first to comment! When I think about Lydia and Food I think about the time that she and Miguel requested some Hatch Chilies. My husband and I live in New Mexico and boy did we deliver!!! 40 pounds and they were HOT! She whipped up some delicious entrees with those babies!!!
HAPPY THANKSGIVING LYDIA AND MIGUEL - I'll comment on that next time.

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