Friday, April 23, 2010

Spicy Baked Shrimp

1/2 cup olive oil
2 Tablespoons Old Bay Seasoning
2 Tablespoons fresh lemon juice
2 Tablespoons chopped fresh parsley
1 Tablespoon honey
1 Tablespoon soy sauce (preferably Bragg's All Natural Liquid Aminos)
2 Tsp. Worchestershire sauce
Pinch of cayenne pepper
1 pound uncooked large shrimp, shelled and deveined

Combine first 8 ingredients in a 9 X 13 inch baking dish.  Add shrimp and toss to coat.
Refrigerate for a minimum of 1 hour (the longer you marinate, the better it gets).

Preheat oven to 450 F. Bake until shrimp are cooked through, stirring occasionally,
about 10 minutes.  Garnish with lemon wedges.

(Serves about 4)

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