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Sunday, September 12, 2010

Try this tasty cheese dip....

So, I have made a simple cheese dip like the one I am about to tell you about many times in the past just as an accompaniment to other appetizers.  I came across this spice over the weekend and thought about this recipe. You can also add a little to steamed vegetables too.

1 Tbsp. Cavender's All Purpose Greek Seasoning
1 packet (about 4 oz). Plain Feta Cheese
1-2 Tbsp. Olive Oil

First crumble the cheese and begin to incorporate the Greek Seasoning and Olive Oil until the cheese
is well mixed.  If you would like the cheese dip more spreadable for crackers, simply add a little more olive oil. 


Certainly you can adjust it to your liking, then serve it with plain crackers like water crackers. 

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