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Monday, September 15, 2014

What's the future of the food industry?

There is a demand for knowing where the food on your plate comes from -- period.  Now-a-days there is so much concern with food allergies, going vegan, going vegetarian, should I go gluten-free and so on that many issues beyond just buying food at the supermarket come to mind.

It seems we are hearing more and more about food recalls or food contaminations or just food safety in general. There are many things to think about which also include the places outside of your home that you eat at; namely restaurants.

Restaurants happen to have a huge impact on the US Economy according to the National Restaurant Association which makes it that much more important for restaurants to be particularly careful with knowing where their food comes from, wouldn't you agree?

The food industry is no doubt changing in a way that will affect what goes on your dinner plate - whether you are eating at home or in a restaurant. Those that share a particular interest in the future of our food industry? Millennials. Yes, now with a strong emphasis on not only knowing where your food comes from, but how it will ultimately affect our health is critical too.

The above article adds an interesting perspective on how the future of our food industry will change and what things we can expect.



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